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Titolo: | Robotic colorectal surgery : complete manual of surgical techniques / / Peter Coyne, Jim Khan, editors |
Pubblicazione: | Cham, Switzerland : , : Springer, , [2022] |
©2022 | |
Descrizione fisica: | 1 online resource (263 pages) |
Disciplina: | 617.5547 |
Soggetto topico: | Colon (Anatomy) - Surgery |
Rectum - Surgery | |
Colorectal Surgery | |
Colorectal Surgery - methods | |
Colorectal Surgery - education | |
Robotic Surgical Procedures | |
Robotic Surgical Procedures - standards | |
Persona (resp. second.): | CoynePeter |
KhanJim | |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction -- Part 1: Basics -- Robotic port positioning -- Robotic docking -- Dealing with clashes -- Robotic ergonomics: Different systems -- CMR Versius robot system -- Colorectal surgery with the senhance digital laparoscopic platform -- Robotic surgery: Role of the surgical care practitioner -- Part 2: Rectum -- Robotic high anterior resection -- Rectal surgery: Low anterior resection -- Robotic low anterior resection using Da Vinci-Xi system: Addressing the ergonomics dilemma -- Robotic APR -- Robotic lateral pelvic lymph node dissection -- Robotic Transanal Total Mesorectal Excision (taTME) -- Transanal surgery and Single port robotic platform -- Part 3: Colon -- Robotic standard right hemicolectomy with intra-corporeal anastomosis -- Robotic right hemicolectomy: Complete mesocolic excision and intracorporeal anastomosis -- Robotic subtotal colectomy -- Robotic splenic flexure mobilization -- Part 4: Miscellaneous -- Robotic surgery for perforated diverticulitis -- Robotic urological surgery for colorectal surgeons -- Robotic approach for ileal-pouch-anal-anastomosis -- Parastomal and Perineal hernia repair. |
Titolo autorizzato: | Robotic Colorectal Surgery |
ISBN: | 3-031-15198-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910631078003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |