Diagnosis and management of gluten-associated disorders : a clinical casebook / / Guy A. Weiss, editor

• Pubblicazione: Cham, Switzerland : , : Springer, , [2021]; ©2021
• Edizione: 1st ed. 2021.
• Descrizione fisica: 1 online resource (XVI, 225 p. 32 illus., 27 illus. in color.)
• Disciplina: 616.34
• Soggetto topico: Celiac disease; Diet therapy
• Persona (resp. second.): WeissGuy A.
• Nota di contenuto: From Classical to Non-Classical Celiac Disease -- Dermatitis Herpetiformis -- Celiac Disease and the Liver -- Pediatric Celiac Disease -- Celiac Disease and Women’s Health -- Gluten Challenge in Gluten-Associated Disorders -- Seronegative Celiac Disease -- Non-Responsive Celiac Disease -- Type I Refractory Celiac Disease -- Type II Refractory Celiac Disease -- Enteropathy-associated T-cell Lymphoma -- Celiac Crisis -- The Role of Capsule Endoscopy in Celiac Disease -- Between Functional Gastrointestinal Disorders and Celiac Disease -- The Dietitian Role in Celiac Disease -- Non-Celiac Gluten Sensitivity -- The Dietitian Role in Non-Celiac Gluten Sensitivity -- Fructan Intolerance.
• Sommario/riassunto: This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
• Titolo autorizzato: Diagnosis and management of gluten-associated disorders
• ISBN: 3-030-56722-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910483411303321
• Lo trovi qui: Univ. Federico II