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Microorganisms in the Deterioration and Preservation of Cultural Heritage / / edited by Edith Joseph



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Autore: Joseph Edith Visualizza persona
Titolo: Microorganisms in the Deterioration and Preservation of Cultural Heritage / / edited by Edith Joseph Visualizza cluster
Pubblicazione: Springer Nature, 2021
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Edizione: 1st ed. 2021.
Descrizione fisica: 1 online resource (XII, 367 p. 80 illus., 62 illus. in color.)
Disciplina: 579
Soggetto topico: Microbiology
Cultural heritage
Microbial ecology
Microbial genetics
Microbial genomics
Enzymology
Cultural Heritage
Microbial Ecology
Microbial Genetics and Genomics
Applied Microbiology
Patrimoni cultural
Protecció del patrimoni cultural
Microorganismes
Soggetto genere / forma: Llibres electrònics
Soggetto non controllato: Microbiology
Cultural Heritage
Microbial Ecology
Microbial Genetics and Genomics
Enzymology
Applied Microbiology
Microbial Genetics
Industrial Microbiology
Open Access
Restoration
Conservation
Biodeterioration
Bioweathering
Bioremediation
Biocleaning
Biotechnology
Green Chemistry
Fungi
Bacteria
Artwork
Antimicrobial protection
Biocides
Microbiology (non-medical)
Cultural studies
Social & cultural history
Ecological science, the Biosphere
Genetics (non-medical)
Biochemistry
Persona (resp. second.): JosephEdith
Nota di contenuto: Part 1: Occurrence of microorganisms in heritage materials -- Chapter 1: Microbial growth and its effects on inorganic heritage materials -- Chapter 2: Microbiota and biochemical processes involved for biodeterioration of cultural heritage and protection -- Chapter 3: Molecular-based techniques for the study of microbial communities in artworks -- Chapter 4: Extreme colonizers and rapid profiteers: the challenging world of microorganisms that attack paper and parchment -- Part 2: Green methods again biodeterioration -- Chapter 5: Novel antibiofilm non-biocide strategies -- Chapter 6: Green mitigation strategy for cultural heritage using bacterial biocides -- Chapter 7: New perspectives against biodeterioration through public lighting -- Part 3: Biocleaning and bio-based conservation methods -- Chapter 8: Bioremoval of graffiti in the context of current biocleaning research -- Chapter 9: Ancient textiles deterioration and restoration: the case of biocleaning of an Egyptian shroud held in the Torino Museum” -- Chapter 10: Advanced biocleaning system for historical wall paintings -- Chapter 11: Sustainable restoration through biotechnological processes: a proof of concept -- Chapter 12: The role microorganisms for the removal of nitrates and sulfates on artistic stoneworks -- Chapter 13: Protection and consolidation of stone heritage by bacterial carbonatogenesis -- Chapter 14: Siderophore-removal of iron corrosion products from wood and textiles -- Chapter 15: Bio-based corrosion inhibitors for metal heritage. .
Sommario/riassunto: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. .
Titolo autorizzato: Microorganisms in the Deterioration and Preservation of Cultural Heritage  Visualizza cluster
ISBN: 3-030-69411-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910476914403321
Lo trovi qui: Univ. Federico II
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