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| Autore: |
Clippinger Dorinda A.
|
| Titolo: |
Producing written and oral business reports : formatting, illustrating, and presenting / / Dorinda Clippinger
|
| Pubblicazione: | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2017 |
| Edizione: | First edition. |
| Descrizione fisica: | 1 online resource (x, 253 pages) : illustrations |
| Disciplina: | 808.06665 |
| Soggetto topico: | Business report writing |
| Soggetto genere / forma: | Libros electronicos. |
| Soggetto non controllato: | accent |
| backchannel | |
| bar graph | |
| data visualization | |
| deck | |
| draft | |
| edit | |
| format | |
| FOWLs (frequently occurring writing lapses) | |
| infographics | |
| letter | |
| line graph | |
| manuscript | |
| maps | |
| memo | |
| newsletter | |
| nonverbal | |
| photos | |
| pie chart | |
| planning | |
| preliminaries | |
| presentation | |
| question-and-answer | |
| rehearsal | |
| reports | |
| revise | |
| slides | |
| table | |
| team | |
| texting | |
| visuals | |
| web page | |
| webinar | |
| writing | |
| Nota di bibliografia: | Includes bibliographical references (pages 235-247) and index. |
| Nota di contenuto: | 1. First draft to final draft -- 2. Formatting reports -- 3. Illustrating reports -- 4. Reporting business research -- 5. Presenting an oral report -- Notes -- References -- Index. |
| Sommario/riassunto: | This book emphasizes efficient, cost-effective methods for producing reports that will do what you, the writer or presenter, want them to do. This book is for you if you are: A business manager or other professional who must convey objective and organized information to others, in and outside your organization. An MBA candidate or an upper-level student in any professional field. |
| Titolo autorizzato: | Producing written and oral business reports ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910466340203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |