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| Autore: |
Osborne Thomas J. <1942->
|
| Titolo: |
Pacific Eldorado [[electronic resource] ] : a history of greater California / / Thomas J. Osborne
|
| Pubblicazione: | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2013 |
| Descrizione fisica: | 1 online resource (436 p.) |
| Disciplina: | 979.4 |
| Soggetto geografico: | California History |
| California History, Naval | |
| California Commerce Pacific Area | |
| Pacific Area Commerce California | |
| California Relations Pacific Area | |
| Pacific Area Relations California | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Machine generated contents note: Preface 1. Beginnings: From Fire and Ice to Indian Homeland 2. Spain's Greater California Coast 3. A Globally Connected Mexican Province 4. War and Gold: America's West Coast Eldorado 5. National Crisis, Statehood, and Social Change 6. Pacific-bound Rails, Hard Times, and Chinese Exclusion 7. Eldorado's Economic and Cultural Growth 8. Anti-Railroad Politics, Municipal Graft, and Labor Struggles 9. Governor Hiram Johnson and the Progressive Movement 10. Good Times and Bad: The Interwar Years 11. America's Pacific Bulwark: WW II and Its Aftermath 12. Liberalism at High Tide 13. The Conservative Backlash and the Politics of Limits 14. The Ongoing Pacific Shift Appendixes: A Chronology of California History; Governors of California Index. |
| Sommario/riassunto: | "Osborne's work is the first history text to explore the sweep of California's past in relationship to its connections within the maritime world of the Pacific Basin"-- |
| Titolo autorizzato: | Pacific Eldorado ![]() |
| ISBN: | 1-118-29216-2 |
| 1-299-15872-2 | |
| 1-118-29217-0 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462951803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |