Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
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| Autore: |
Shafer-Elliott Cynthia <1975-, >
|
| Titolo: |
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott
|
| Pubblicazione: | Abingdon, Oxon : , : Routeldge, , 2014 |
| Descrizione fisica: | 1 online resource (254 p.) |
| Disciplina: | 221.8/6413 |
| Soggetto topico: | Food in the Bible |
| Food - Religious aspects - Judaism | |
| Jews - Dietary laws | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | First published 2013 by Equinox Publishing Ltd, an imprint of Acumen. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects |
| Sommario/riassunto: | First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company. |
| Titolo autorizzato: | Food in ancient Judah |
| ISBN: | 0-367-87222-6 |
| 1-315-72863-X | |
| 1-317-54351-3 | |
| 1-84465-772-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462597903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Bible world (London, England)