The vitamins [[electronic resource] ] : fundamental aspects in nutrition and health / / Gerald F. Combs, Jr
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| Autore: |
Combs Gerald F
|
| Titolo: |
The vitamins [[electronic resource] ] : fundamental aspects in nutrition and health / / Gerald F. Combs, Jr
|
| Pubblicazione: | Amsterdam, : Elsevier/Academic Press, 2012 |
| Edizione: | 4th ed. |
| Descrizione fisica: | 1 online resource (599 p.) |
| Disciplina: | 574.1 |
| 574.1/926 | |
| 574.1926 | |
| 612.399 | |
| Soggetto topico: | Vitamins |
| Nutrition | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Subtitle from cover. |
| Two columns to the page. | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Perspectives on the vitamins in nutrition -- pt. 2. Considering the individual vitamins -- pt. 3. Using current knowledge of the vitamins. |
| Sommario/riassunto: | The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about the |
| Titolo autorizzato: | The vitamins |
| ISBN: | 1-283-73515-6 |
| 0-12-381981-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462463703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |