Vai al contenuto principale della pagina
| Autore: |
Henderson Holley <1971->
|
| Titolo: |
Becoming a green building professional [[electronic resource] /] / Holley Henderson
|
| Pubblicazione: | Hoboken, : Wiley, c2012 |
| Descrizione fisica: | 1 online resource (418 p.) |
| Disciplina: | 720/.47023 |
| Soggetto topico: | Sustainable architecture |
| Architects - Training of | |
| Architecture - Study and teaching | |
| Sustainable buildings - Design and construction | |
| Buildings - Energy conservation | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | "A guide to careers in sustainable architecture, design, development and more."--Subtitle from cover. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Why green buildings? -- What do green building professionals do? -- Green building education -- Fresh perspectives -- Experience of green building professionals -- Green building specialists -- Green building process & tools -- The business of green buildings -- The future of green building. |
| Sommario/riassunto: | A career guide for professionals in sustainable architecture, design, planning, development, and related consulting For those considering a new career or a career change focused on green and sustainable building and design, Becoming a Green Building Professional offers practical information on educational requirements, career options, guidance and tips, and first-hand interviews with green building professionals. Perfect for underemployed architects and other building and design professionals who want to reinvent and renew their careers, as well as students considering such |
| Titolo autorizzato: | Becoming a green building professional ![]() |
| ISBN: | 1-118-31039-X |
| 1-280-88140-2 | |
| 9786613722713 | |
| 1-118-31037-3 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462362303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |