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| Autore: |
Kris Anton O.
|
| Titolo: |
Free Association : Method and Process / / Anton O. Kris
|
| Pubblicazione: | London : , : Taylor and Francis, , 2018 |
| Edizione: | Rev. and expanded ed. |
| Descrizione fisica: | 1 online resource (151 p.) |
| Disciplina: | 616.89/17 |
| 616.8917 | |
| Soggetto topico: | Free association (Psychology) |
| Psychoanalysis | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | First published in 1982 by Yale University. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | COVER; CONTENTS; PREFACE TO THE REVISED EDITION; PREFACE; ACKNOWLEDGEMENTS; Chapter 1. Formulation from the viewpoint of free association; Chapter 2. Varieties of free association; Chapter 3. Functions of free association; Chapter 4. The method of free association; Chapter 5. Reluctance, resistance, and negative attitudes; Chapter 6. The dynamics of free association; Chapter 7. Satisfaction in free association; Chapter 8. Free association in two kinds of conflict; Chapter 9. Transference and free association; Chapter 10. Countertransference and free association |
| Chapter 11. Illustrations of the free association processChapter 12. Development and free association; Chapter 13. Free association in psychotherapy; Chapter 14. Prospects for education and research; BIBLIOGRAPHY; INDEX | |
| Sommario/riassunto: | "Beginning from the study of patients' associations in analysis, the author develops a lucid exposition of psychoanalytic technique. He draws on his clinical work to show the influence on technique of new views of mental development, of psychic conflict, transference and countertransference."--Provided by publisher. |
| Titolo autorizzato: | Free Association ![]() |
| ISBN: | 9780429896953 |
| 0-429-89970-X | |
| 0-429-47493-8 | |
| 1-283-12510-2 | |
| 9786613125101 | |
| 1-84940-208-6 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910461295703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |