Vai al contenuto principale della pagina
| Titolo: |
Cross-sector responses to obesity : models for change / / Steve Olson, rapporteur, Roundtable on Obesity Solutions, Food and Nutrition Board ; Institute of Medicine of the National Academies
|
| Pubblicazione: | Washington, District of Columbia : , : The National Academies Press, , [2015] |
| ©2015 | |
| Descrizione fisica: | 1 online resource (156 p.) |
| Disciplina: | 362.1963/98 |
| Soggetto topico: | Obesity - United States |
| Public health - United States | |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | OlsenSteven |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Front Matter; Reviewers; Contents; 1 Introduction; 2 Health Equity; 3 Sustainability; 4 Leadership; 5 Measurement; 6 The National Prevention Council: Bringing Federal Agencies Together to Build Health and Resilience in Americans; 7 A Statewide Strategy in the Battle Against Child Obesity in Delaware; 8 PLACE MATTERS: Building People Power to Tackle Fundamental Causes of Obesity in Cook County, Illinois; 9 PowerUp: Mobilizing Against Obesity in St. Croix Valley, Minnesota, and Wisconsin; 10 Community Transformation in the Sault Ste. Marie Tribe of Chippewa Indians in Michigan |
| 11 Concluding Remarks References; Appendix A: Workshop Agenda; Appendix B: National Prevention Council Cross-Sector Case Study; Appendix C: Delaware Cross-Sector Case Study; Appendix D: Cook County PLACE MATTERS Case Study; Appendix E: PowerUp in the St. Croix Valley (MN/WI) Case Study; Appendix F: Sault Ste. Marie Tribe of Chippewa Indians Cross-Sector Case Study; Appendix G: Acronyms and Abbreviations; Appendix H: Speaker Biographical Sketches | |
| Titolo autorizzato: | Cross-sector responses to obesity ![]() |
| ISBN: | 0-309-37106-6 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910460670303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |