Vai al contenuto principale della pagina

Safety evaluation of certain food additives and contaminants / / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA)



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Safety evaluation of certain food additives and contaminants / / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA) Visualizza cluster
Pubblicazione: Geneva : , : World Health Organization, , 2013
Descrizione fisica: 1 online resource (144 p.)
Disciplina: 363.192
610
Soggetto topico: Food additives
Food safety measures
Food contamination
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Cover; Contents; Preface; Specific food additives; Advantame; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Glucoamylase from Trichoderma reesei expressed in Trichoderma reesei; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Nisin; 1. EXPLANATION; 2. BIOLOGICAL DATA; 3. DIETARY EXPOSURE; 4. COMMENTS; 5. EVALUATION; 6. REFERENCES; Annexes; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives
Annex 2 Abbreviations used in the monographsAnnex 3 Participants in the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives; Annex 4 Toxicological and dietary exposure information and information on specifications
Sommario/riassunto: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome Italy from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame glucoamylase from Trichoderma reesei expressed in Trichoderma reesei and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives
Titolo autorizzato: Safety evaluation of certain food additives and contaminants  Visualizza cluster
ISBN: 92-4-069209-6
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910460204503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: WHO food additives series ; ; 68.