Eel [[electronic resource] /] / Richard Schweid
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Schweid Richard <1946->
|
| Titolo: |
Eel [[electronic resource] /] / Richard Schweid
|
| Pubblicazione: | London, : Reaktion, c2009 |
| Descrizione fisica: | 1 online resource (186 p.) |
| Disciplina: | 597.43 |
| 597.432 | |
| 597/.432 | |
| Soggetto topico: | Eels |
| Osteichthyes | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Eel Cover; Imprint page; Contents; Introduction; 1 The Eel Question; 2 Endangered Eel; 3 Classical Eel; 4 Puritans and Victorians; 5 Sniggling; 6 Cultured Eel, Cultural Eel; Timeline of the Eel; References; Select Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Sommario/riassunto: | When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don't let the appearance fool you-the eel has been one of the world's favorite foods si |
| Titolo autorizzato: | Eel |
| ISBN: | 1-282-79612-7 |
| 9786612796128 | |
| 1-86189-747-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910459653203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RB-Animal