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Titolo: | Handbook for cleaning/decontamination of surfaces [[electronic resource] /] / edited by Ingegärd Johansson, P. Somasundaran |
Pubblicazione: | Amsterdam ; ; London, : Elsevier, 2007 |
Descrizione fisica: | 1 online resource (994 p.) |
Disciplina: | 667.1 |
Soggetto topico: | Cleaning |
Cleaning compounds | |
Surface chemistry | |
Surface active agents | |
Cleaning - Environmental aspects | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | JohanssonIngegärd SomasundaranP. <1939-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | 9780080555539_001_WEB; Front Cover; Handbook for Cleaning/Decontamination of Surfaces; Copyright Page; Contents; Preface; Acknowledgements; Chapter A. Physical Aspects of Cleaning Processes; 1. Introduction; 2. Components in cleaning processes; 3. Interfacial effects for the cleaning of particulate and oily soil; 4. Bulk properties of the cleaning solution; 5. Dispersed systems in cleaning; References; Chapter B.1.I Laundry Cleaning of Textiles; 1. Introduction; 2. Textiles; 3. Soil; 4. Product forms; 5. Ingredients and cleaning mechanisms; 6. Test methods; 7. Future trends; Acknowledgements |
ReferencesChapter B.1.II Formulation of Carpet Cleaners; 1. Introduction; 2. Carpet soil and soiling; 3. Carpet fibers and carpet construction; 4. Carpet cleaning methods; 5. Formulation technology for carpet cleaning agents; 6. Applications; References; Chapter B.2.I Dish and Household Cleaning; 1. Introduction; 2. Household cleaners; 3. Hand dishwashing products; 4. Conclusion; References; Chapter B.2.II A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations and the Physico-Chemical Processes They Facilitate; 1. Introduction; 2. Evolution of the field | |
3. Hand dishwashing vs machine dishwashing4. Components; 5. Additives; 6. Market progressions; 7. Ingredients and functionalities of mainwash products; overview; 8. Summary/future; 9. Where to next?; References; Chapter C.1 Personal Cleansing; 1. Introduction; 2. Anatomy of a skin cleanser; 3. Commonly used surfactants in cleansing; 4. Other elements of a skin cleanser; 5. Effects of cleansing on skin structure and function; 6. Effect of surfactants on SC; 7. Technology of mild cleansing; 8. Minimizing surfactant protein damage; 9. Minimizing surfactant lipid damage | |
10. Compensating for damage: enhancing moisturization11. Summary; References; Chapter C.2 Shampoo Formulation; 1. Anionic surfactants; 2. Amphoteric surfactants; 3. Pseudoamphoteric surfactants; 4. Nonionics; 5. Cationic materials and ""other"" conditioning agents; 6. Thickening shampoos; 7. Shampoo additives; 8. Other additives; 9. Fragrance and color; 10. Shampoo evaluation; 11. Shampoo formulations; Chapter C.3 Surfactant Action on Skin and Hair: Cleansing and Skin Reactivity Mechanisms; 1. Introduction; 2. Surfactants in cleansing systems for skin and hair; 3. Cleaning mechanisms | |
4. Efficacy of soil removal by cleansers5. Interactions of surfactants with skin - understanding and controlling irritation; References; Chapter C.4 The Cleaning of Teeth; 1. Introduction; 2. The human dentition and its environment; 3. Oral accumulations; 4. Oral care products; 5. Evaluation of oral care products; 6. Cleaning agents in oral care products; References; Chapter D.1 Dry Cleaning of Textiles; 1. Dry cleaning - definition; 2. Dry cleaning - history; 3. Dry cleaning - characteristics; 4. Dry cleaning - solvents; 5. Dry cleaning - detergents; 6. Dry cleaning - machines | |
7. Dry cleaning - process technology | |
Sommario/riassunto: | The focus of Handbook for Cleaning/Decontamination of Surfaces lies on cleaning and decontamination of surfaces and solid matter, hard as well as soft. Bringing together in a 2-volume reference source: - current knowledge of the physico-chemical fundamentals underlying the cleaning process; - the different needs for cleaning and how these needs are met by various types of cleaning processes and cleaning agents, including novel approaches; - how to test that cleaning has taken place and to what extent; - the effects of cleaning on the environment; - future trends |
Titolo autorizzato: | Handbook for cleaning |
ISBN: | 1-282-38137-7 |
9786612381379 | |
0-08-055553-5 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910458814603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |