The impact of genetically engineered crops on farm sustainability in the United States [[electronic resource] /] / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, c2010
• Descrizione fisica: 1 online resource (270 p.)
• Disciplina: 631.52330973
• Soggetto topico: Crops - Genetic engineering - United States; Agricultural biotechnology - United States; Plant breeding - United States; Agriculture - Research - United States
• Soggetto genere / forma: Electronic books.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""List of Tables, Figures, and Boxes""; ""Abbreviations and Acronyms""; ""Summary""; ""1 Introduction""; ""2 Environmental Impacts of Genetically Engineered Crops at the Farm Level""; ""3 Farm-Level Economic Impacts""; ""4 Farm-System Dynamics and Social Impacts of Genetic Engineering""; ""5 Key Findings, Remaining Challenges, and Future Opportunities""; ""Appendix A: Herbicide Selection""; ""Appendix B: Tillage Systems""; ""Appendix C: Biographical Sketches of Committee Members""
• Titolo autorizzato: The impact of genetically engineered crops on farm sustainability in the United States
• ISBN: 1-282-78725-X; 9786612787256; 0-309-14709-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910458448503321
• Lo trovi qui: Univ. Federico II