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Titolo: |
Tourism management and marketing . Vol. I [[electronic resource] /] / edited by Manpal Singh
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Pubblicazione: | Mumbai, : Himalaya Books Pvt. Ltd., 2008 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (661 p.) |
Disciplina: | 910/.68 |
Soggetto topico: | Tourism - Management |
Tourism - Marketing | |
Soggetto genere / forma: | Electronic books. |
Altri autori: |
SinghManpal
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Vol 1 COVER; Contents; Marketing the Tourism; Travel Market; International Marketing; Modern Ways of Marketing; United Marketing; World Organisations; Cultural Marketing; Growth of Tourism; Progress Plan; Trends in Tourism; Advertisement Channels; Geographical Aspects; Bibliography; Vol 2 COVER; Contents; Introduction; Management of Tourism; The Backdrop; Fundamental Ideas; Basic Factors; Fundamental Aspects; Tourism Administration; Effective Aspects; Organisation of Tours; Movement of Tourists; Ticketing System; Ticketing Worldwide; Bibliography |
Sommario/riassunto: | Tourism is a flourishing sector nowadays. As the tourism industry has grown exponentially in the past few decades, its proper management and marketing assumed an important role. As for management, there are certain tasks, which have to be taken into account for a number of different reasons. Gathering, maintaining and compiling information about the tourists is of greatest important. Be it a domestic or international, inbound or out-bond tour, providing tourists` information, healthy interaction with them, chalking out plans to cut down expenses and providing the tourists with maximum faciliti |
Titolo autorizzato: | Tourism management and marketing ![]() |
ISBN: | 1-282-84883-6 |
9786612848834 | |
93-5043-946-8 | |
1-4416-7533-7 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910458073603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |