Occupational safety and health simplified for the chemical industry [[electronic resource] /] / Frank R. Spellman, Revonna M. Bieber
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| Autore: |
Spellman Frank R
|
| Titolo: |
Occupational safety and health simplified for the chemical industry [[electronic resource] /] / Frank R. Spellman, Revonna M. Bieber
|
| Pubblicazione: | Lanham, Md., : Government Institutes/Scarecrow Press, 2009 |
| Descrizione fisica: | 1 online resource (204 p.) |
| Disciplina: | 660/.2804 |
| Soggetto topico: | Chemicals - Safety measures |
| Chemicals - Accidents - Prevention | |
| Chemicals - Law and legislation - United States | |
| Chemical engineers - Health and hygiene | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
BieberRevonna M. <1976->
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| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Safety is a four-letter word -- The chemical industry -- Learning from the past -- Chemical safety and hazard communication -- Process safety management and risk management planning -- Chemical hygiene plan -- Safety showers/eyewash stations -- Chemical safety program. |
| Sommario/riassunto: | Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize the occurrence and severity of accidents. Drawing together in one volume everything employers need to know about applicable OSHA (Occupational Safety and Health Administration) standards, this book provides expert, easy-to-read insight into interpreting OSHA's chemical manufacturing standards, training requirements, and Hazard Communication Standard. |
| Titolo autorizzato: | Occupational safety and health simplified for the chemical industry |
| ISBN: | 1-282-52360-0 |
| 9786612523601 | |
| 1-60590-280-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456948003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |