Protein crystallography [[electronic resource] ] : a concise guide / / Eaton E. Lattman and Patrick J. Loll
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| Autore: |
Lattman Eaton E (Eaton Edward), <1940->
|
| Titolo: |
Protein crystallography [[electronic resource] ] : a concise guide / / Eaton E. Lattman and Patrick J. Loll
|
| Pubblicazione: | Baltimore, : Johns Hopkins University Press, 2008 |
| Descrizione fisica: | 1 online resource (152 p.) |
| Disciplina: | 612/.01575 |
| Soggetto topico: | Proteins - Structure |
| X-ray crystallography | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
LollPatrick J <1958-> (Patrick John)
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""Contents""; ""Preface""; ""Chapter 1. Introduction""; ""1.1 What Is X-ray Crystallography?""; ""1.2 A Quick Look at Protein Crystals""; ""1.3 Noncrystalline Specimens""; ""1.4 Summary""; ""Further Reading""; ""Chapter 2. A Physical Understanding of Diffraction""; ""2.1 What Is Diffraction?""; ""2.2 Diffraction from One-Dimensional Crystals""; ""2.3 Reconstructing Images from Diffraction Patterns""; ""2.4 Summary""; ""Further Reading""; ""Chapter 3. Diffraction from Three-Dimensional Crystals""; ""3.1 The Electron Density Function in Three Dimensions"" |
| ""3.2 Calculating the Diffraction Pattern from a Known Structure""""3.3 Summary""; ""Further Reading""; ""Chapter 4. Phase Determination by Isomorphous Replacement""; ""4.1 Measuring the Phases""; ""4.2 MAD Phasing""; ""4.3 Fitting Models to Experimental Electron Density Maps""; ""4.4 Summary""; ""Further Reading""; ""Chapter 5. The Patterson Function""; ""5.1 Definition of the Patterson Function""; ""5.2 Using the Patterson Function to Locate Atoms""; ""5.3 Summary""; ""Further Reading""; ""Chapter 6. Phasing with Partially Known Structures""; ""6.1 Difference Fourier Maps"" | |
| ""6.2 Molecular Replacement""""6.3 Summary""; ""Further Reading""; ""Chapter 7. Crystallographic Refinement""; ""7.1 Refinement Improves the Model""; ""7.2 Least-Squares Refinement""; ""7.3 Summary""; ""Further Reading""; ""Glossary""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""H""; ""I""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Z"" | |
| Titolo autorizzato: | Protein crystallography |
| ISBN: | 0-8018-9684-3 |
| 0-8018-8808-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456584903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |