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| Titolo: |
Child and adult care food program [[electronic resource] ] : aligning dietary guidance for all / / Committee to Review Child and Adult Care Program Meal Requirements, Suzanne P. Murphy ... [et. al.] [editors]
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| Pubblicazione: | Washington, DC, : National Academies Press, 2011 |
| Descrizione fisica: | 1 online resource (310 p.) |
| Disciplina: | 363.82 |
| Soggetto topico: | Children - Nutrition |
| Dietaries | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
MurphySuzanne P (Suzanne Pierce)
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| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Child and Adult Care Food Program""; ""3 Methods for Examining Food and Nutrient Intakes""; ""4 Nutritional Considerations for Infants and Children""; ""5 Nutritional Considerations for Adults""; ""6 Process for Developing Recommendations for Meal Requirements""; ""7 Recommendations for Meal Requirements""; ""8 Meal Cost Implications""; ""9 Implementation""; ""10 Consistency of Recommendations for Meal Requirements and Implementation Strategies with the Committee's Criteria"" |
| ""11 Evaluation and Research Recommendations""""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Workshop Agenda: February 2010""; ""Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture""; ""Appendix E: Current CACFP Meal Patterns""; ""Appendix F: Selected Food Program Descriptions and Websites""; ""Appendix G: Data Sources and Analytical Methods"" | |
| ""Appendix H: MyPyramid Food Groups and Subgroups""""Appendix I: Food Cost Approach and Methods""; ""Appendix J: Nutrient Targets by Meal and Age Group and Comparison of My Pyramid Food Group and Nutrient Targets with Recommended Meal Patterns""; ""Appendix K: Sample Menus""; ""Appendix L: Options for Breastfeeding Incentives""; ""Appendix M: Potential Partnerships to Assist with Technical Training for CACFP""; ""Index"" | |
| Titolo autorizzato: | Child and adult care food program ![]() |
| ISBN: | 1-283-13494-2 |
| 9786613134943 | |
| 0-309-15846-X | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456525203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |