Dioxins and dioxin-like compounds in the food supply [[electronic resource] ] : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Dioxins and dioxin-like compounds in the food supply [[electronic resource] ] : strategies to decrease exposure / / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies
|
| Pubblicazione: | Washington, D.C., : National Academies Press, c2003 |
| Descrizione fisica: | 1 online resource (340 p.) |
| Disciplina: | 615.9/512 |
| Soggetto topico: | Dioxins - Toxicology |
| Food contamination | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Dioxins and dioxin-like compounds in the food supply |
| ISBN: | 1-280-17961-9 |
| 9786610179619 | |
| 0-309-52548-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456198303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |