The use of drugs in food animals [[electronic resource] ] : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council

• Pubblicazione: Washington, D.C., : National Academy Press, 1999
• Descrizione fisica: 1 online resource (276 p.)
• Disciplina: 363.19/2
• Soggetto topico: Veterinary drugs; Antibiotics in veterinary medicine; Food animals - Diseases - Chemotherapy; Veterinary drug residues; Food of animal origin - Contamination
• Soggetto genere / forma: Electronic books.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. 210-234) and index.
• Nota di contenuto: ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics"" ; ""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index""
• Titolo autorizzato: The use of drugs in food animals
• ISBN: 0-309-52536-5; 0-585-03810-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910456096603321
• Lo trovi qui: Univ. Federico II