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| Autore: |
Korres George M.
|
| Titolo: |
Technical change and economic growth : inside the knowledge based economy / / George M. Korres
|
| Pubblicazione: | London ; ; New York : , : Routledge, , 2016 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (393 p.) |
| Disciplina: | 338' .064'094 |
| 338/.064094 | |
| Soggetto topico: | Technological innovations - Economic aspects - European Union countries |
| Technological innovations - Economic aspects - Greece | |
| Production functions (Economic theory) | |
| Soggetto geografico: | European Union countries Economic conditions |
| Greece Economic conditions 1974- | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Cover; Contents; List of Figures; List of Tables; Preface; List of Abbreviations; 1 Knowledge Economy and Innovation Activities: An Approach to Definitions and Measurement; 2 Modelling Knowledge Economy and Innovation Activities with the Context of New Growth Theory; 3 Knowledge Economy, Technical Change and Productivity Growth; 4 Foreign Direct Investment (FDIs), National System of Innovations and Diffusion of Knowledge; 5 European Innovation Policy and Regional Cohesion; Appendix: Glossary of Definitions and Measurements; Bibliography; Index |
| Sommario/riassunto: | In this in-depth and detailed study, George Korres analyzes the macroeconomic and the microeconomic factors influencing the economics of innovation and the economic relations between technology, innovation, knowledge and productivity. |
| Titolo autorizzato: | Technical change and economic growth ![]() |
| ISBN: | 1-351-89582-6 |
| 1-315-24169-2 | |
| 1-281-89418-4 | |
| 9786611894184 | |
| 0-7546-8991-3 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910454130203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |