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On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors



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Titolo: On-farm strategies to control foodborne pathogens [[electronic resource] /] / Todd R. Callaway and Tom S. Edrington, editors Visualizza cluster
Pubblicazione: Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
Descrizione fisica: 1 online resource (303 p.)
Disciplina: 615.9/54
Soggetto topico: Foodborne diseases
Agriculture
Domestic animals - Microbiology
Food - Microbiology
Soggetto genere / forma: Electronic books.
Altri autori: CallawayTodd Riley <1971->  
EdringtonTom S  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.
Titolo autorizzato: On-farm strategies to control foodborne pathogens  Visualizza cluster
ISBN: 1-62100-480-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910453818103321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Advances in food safety and food microbiology.