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The making of The Wizard of Oz / / Aljean Harmetz ; [foreword by Margaret Hamilton]



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Autore: Harmetz Aljean Visualizza persona
Titolo: The making of The Wizard of Oz / / Aljean Harmetz ; [foreword by Margaret Hamilton] Visualizza cluster
Pubblicazione: Chicago : , : Chicago Review Press, , [2013]
©2013
Edizione: Seventy-fifth anniversary edition, updated edition.
Descrizione fisica: 1 online resource (370 p.)
Disciplina: 791.43/72
Soggetto topico: Fantasy films - History and criticism
Soggetto genere / forma: Electronic books.
Note generali: "An a Cappella Book."
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Front Cover ; Title Page ; Half Title ; Copyright ; Dedication ; Contents ; Acknowledgments ; Illustration Credits ; Foreword to the 2013 Edition ; Introduction by Margaret Hamilton ; 1. The Studio, 1938 ; 2. The Script(S) ; 3. The Brains, the Heart, the Nerve, and the Music ; 4. Casting; 5. The Directors ; 6. The Stars and the Stand-Ins ; 7. The Munchkins ; 8. ""Below the Line""; 9. Special Effects ; 10. Accidents; 11. After Oz ; Appendixes ; A. The Auction of the Ruby Slippers ; B. About L. Frank Baum ; C. Credits; Notes on Sources ; Index ; Back Cover
Sommario/riassunto: <P style=""MARGIN: 0in 0in 0pt"" class=MsoNormal>Released in conjunction with the 75th-anniversary DVD release of <I>The Wizard of Oz</I>, this book is the definitive story of how one of America's most beloved movies was made and a marvelous, unprecedented examination of how Hollywood used to make movies. This updated edition includes numerous photos and shares hundreds of interviews with cameramen, screenwriters, costume designers, directors, producers, light technicians, actors, and more to reveal how the factory-like Hollywood system of moviemaking miraculously produced one of the most endu
Titolo autorizzato: The making of The Wizard of Oz  Visualizza cluster
ISBN: 1-61374-833-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910453066403321
Lo trovi qui: Univ. Federico II
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