Mushrooms [[electronic resource] ] : types, properties and nutrition / / Sophie Andres and Niko Baumann, editors

• Pubblicazione: Hauppauge, N.Y., : Nova Science Publishers, 2012
• Descrizione fisica: 1 online resource (399 p.)
• Disciplina: 579.6
• Soggetto topico: Mushrooms; Mushrooms - Nutrition
• Soggetto genere / forma: Electronic books.
• Altri autori: AndresSophie BaumannNiko
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Shiitake mushroom submerged culture and morphogenesis: regularities, computations, practical use / Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina -- Edible mushrooms: potential role in weight regulation / Kavita H. Poddar -- Cultivated mushrooms: disease control in mushroom industry / Ivana Potocnik -- Production of pleurotus ostreatus (oyster mushroom) grown on sugar cane biomass (trash, bagasse and pith) / Noé Aguilar-Rivera ... [et al.] -- Sustainable use of microbial endophytes / Devendra Kumar Choudhary -- Chemical composition and nutritional value of European species of wild growing mushrooms / Pavel Kalac -- Pleuran: immunomodulotor polysaccharide from pleurotus ostreatus, structure, production and application / Hesham El Enshasy, Parisa Maftoun, Roslinda Abd Malek -- Enhancing the medicinal properties of agaricus blazei by growing practices / Diego Cunha Zied, Francisco José Gea Alegría, Arturo Pardo Gimenez -- Hemolytic lectins of higher mushrooms / V.O. Antonyuk, R.S. Stoika -- Radioactivity of European wild growing edible mushrooms / Pavel Kalac -- White button mushrooms, quality evaluation and shelf life prediction / Masoud Taghizade, Aoife Gowen, Colm O'Donnell -- Basidiomycetes mushrooms of Brazilian tropical rainforests: biodiversity and biological applications / Luiz H. Rosa ... [et al.] -- Co-cultivation of pleurotus species with yeasts / D.N. Novoselova, O.V. Kamzolkina -- Antioxidant properties of the most common edible mushrooms consumed in Brazil / Gisele Pezente Ferrari -- Biologically active mushroom proteins / T.B. Ng, Xiu Juan Ye -- Activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols / Zhen Yang, Ya-Jun Yue, Ting-Wei Chen -- Agaricus bM mushroom may protect athletes against inflammation, infection and asthma / G. Hetland.
• Titolo autorizzato: Mushrooms
• ISBN: 1-61470-130-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910452441503321
• Lo trovi qui: Univ. Federico II
• Serie: Microbiology research advances series.; Food science and technology.