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Food, the body and the self [[electronic resource] /] / Deborah Lupton



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Autore: Lupton Deborah Visualizza persona
Titolo: Food, the body and the self [[electronic resource] /] / Deborah Lupton Visualizza cluster
Pubblicazione: London, : SAGE, 1996
Descrizione fisica: 1 online resource (184 p.)
Disciplina: 391.1
Soggetto topico: Food habits
Food - Social aspects
Food - Psychological aspects
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p.[161]-169) and index.
Nota di contenuto: Cover; Contents; Acknowledgements; Introduction; Chapter 1 - Theoretical Perspectives on Food and Eating; Chapter 2 - Food, the Family and Childhood; Chapter 3 - Food, Health and Nature; Chapter 4 - Tastes and Distastes; Chapter 5 - The Asceticism/Consumption Dialectic; Conclusion; Appendix: Details of Research Strategies and Participants; References; Index
Sommario/riassunto: This book is a wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating. The author explores the relationship between food and embodiment childhood and family & the social construction of food & eating.
Titolo autorizzato: Food, the body and the self  Visualizza cluster
ISBN: 0-8039-7647-X
1-283-88133-0
1-4462-6415-7
1-4462-3169-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910451936903321
Lo trovi qui: Univ. Federico II
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