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| Titolo: |
From soul to self / / edited by M. James C. Crabbe
|
| Pubblicazione: | London ; ; New York : , : Routledge, , 1999 |
| Descrizione fisica: | 1 online resource (169 p.) |
| Disciplina: | 128/.1 |
| Soggetto topico: | Soul - History of doctrines |
| Self (Philosophy) - History | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
CrabbeM. James C
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 153-154) and index. |
| Nota di contenuto: | Front Cover; From Soul to Self; Copyright Page; Contents; List offigures; List of contributors; Preface; 1. Introduction: M. James C. Crabbe; 2. Soul and Self in ancient philosophy: Richard Sorabji; 3. Body, soul, and intellect in Aquinas: Anthony Kenny; 4. The soul in Greek Christianity: kallistos Ware; 5. Shamanism and the unconfined soul: Peter Rivière; 6. Augustine and Descartes on the souls of animals: Gary Matthews; 7. Soul, brain and mind:Susan Greenfield; 8. The Sense of the self: Galen Strawson; Select bibliography; Index |
| Sommario/riassunto: | From Soul to Self takes the reader on a fascinating journey through philosophy, theology, religious studies, and physiological sciences. Each of the essays, drawn from a number of different fields, focuses on the idea of the soul and of our sense of ourselves.A stellar line-up of authors explore the relationship between a variety of ideas that have arisen in philosophy, religion and science, each idea seeking to explain why we think that we as individuals are somehow distinct and unique.Contributors: Richard Sorabji, Anthony Kenny, Kallistos Ware, Peter Riviere, Gary Matthews, |
| Titolo autorizzato: | From soul to self ![]() |
| ISBN: | 1-280-33514-9 |
| 0-203-17043-1 | |
| 1-134-69598-5 | |
| 0-203-00768-9 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910451431203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |