Food safety and international competitiveness [[electronic resource] ] : the case of beef / / John Spriggs and Grant Isaac

• Autore: Spriggs John
• Pubblicazione: Wallingford, Oxon, UK ; ; New York, NY, USA, : CABI Pub., c2001
• Descrizione fisica: 1 online resource (208 p.)
• Disciplina: 363.19/26
• Soggetto topico: Food adulteration and inspection; Food industry and trade - Safety measures; Competition, International; Beef industry - Safety measures
• Soggetto genere / forma: Electronic books.
• Altri autori: IsaacGrant
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. 183-189) and index.
• Nota di contenuto: Machine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index.
• Sommario/riassunto: Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade.
• Titolo autorizzato: Food safety and international competitiveness
• ISBN: 1-280-82911-7; 9786610829118; 0-85199-858-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910450725903321
• Lo trovi qui: Univ. Federico II