Dairy sheep nutrition [[electronic resource] /] / edited by G. Pulina ; technical reader of English translation R. Bencini
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| Titolo: |
Dairy sheep nutrition [[electronic resource] /] / edited by G. Pulina ; technical reader of English translation R. Bencini
|
| Pubblicazione: | Oxfordshire, OX, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
| Descrizione fisica: | 1 online resource (234 p.) |
| Disciplina: | 636.3/08/5 |
| Soggetto topico: | Ewes - Feeding and feeds |
| Ewes - Nutrition | |
| Sheep milk | |
| Sheep - Feeding and feeds | |
| Sheep - Nutrition | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
BenciniRoberta
PulinaGiuseppe
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Milk production / Giuseppe Pulina and Anna Nudda -- Mathematical modelling of milk production patterns in dairy sheep / Aldo Cappio-Borlino, Nicol?o P.P. Macciotta, and Giuseppe Pulina -- Energy and protein requirements / Antonello Cannas -- Dietary intake of vitamins and minerals, and water requirements / Giovanni Annicchiarico and Luigi Taibi -- Feed intake / Marcella Avondo and Lucio Lutri -- Feeding of lactating ewes / Antonello Cannas -- Nutrition and reproduction / Salvatore Pier Giacomo Rassu ... [et al.] -- Nutrition and milk quality / Anna Nudda ... [et al.] -- Feeding dairy lambs / Paolo Brandano, Salvatore Pier Giacomo Rassu and Alfio Lanza -- Digestive disturbances and metabolic-nutritional disorders / Massimo Morgante -- Grazing management and stocking rate with particular reference to the Mediterranean environments / Giovanni Molle .. [et al.]. |
| Sommario/riassunto: | Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. |
| Titolo autorizzato: | Dairy sheep nutrition |
| ISBN: | 1-280-86611-X |
| 9786610866113 | |
| 0-85199-048-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910450718703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |