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Autore: | Ben-Naim Arieh <1934-> |
Titolo: | Entropy demystified [[electronic resource] ] : the second law reduced to plain common sense / / Arieh Ben-Naim |
Pubblicazione: | Hackensack, N.J., : World Scientific, c2007 |
Descrizione fisica: | 1 online resource (248 p.) |
Disciplina: | 536/.73 |
Soggetto topico: | Entropy |
Second law of thermodynamics | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 219-221). |
Nota di contenuto: | Preface; Contents; 1 Introduction, and a Short History of the Second Law of Thermodynamics; 2 A Brief Introduction to Probability Theory, Information Theory, and all the Rest; 3 First Let Us Play with Real Dice; 4 Let's Play with Simplified Dice and have a Preliminary Grasp of the Second Law; 5 Experience the Second Law with all Your Five Senses; 6 Finally, Grasp it with Your Common Sense; 7 Translating from the Dice-World to the Real World; 8 Reflections on the Status of the Second Law of Thermodynamics as a Law of Physics; References and Suggested Reading |
Sommario/riassunto: | In this unique book, Arieh Ben-Naim invites the reader to experience the joy of appreciating something which has eluded understanding for many years - entropy and the Second Law of Thermodynamics. The book has a two-pronged message: first, that the Second Law is not "infinitely incomprehensible" as commonly stated in textbooks of thermodynamics but can, in fact, be comprehended through sheer common sense; and second, that entropy is not a mysterious quantity that has "resisted understanding" but a simple, familiar and easily comprehensible concept. Written in an accessible style, the book guid |
Titolo autorizzato: | Entropy demystified |
ISBN: | 1-281-12113-4 |
9786611121136 | |
981-277-069-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910450707003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |