Agri-food chain relationships [[electronic resource] /] / edited by Christian Fischer, Monika Hartmann

• Pubblicazione: Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010
• Descrizione fisica: 1 online resource (288 p.)
• Disciplina: 338.1
• Soggetto topico: Food industry and trade; Food supply; Agricultural industries
• Altri autori: FischerChristian <1969-> HartmannMonika
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Contents; Contributors; Preface and Acknowledgements; Introduction and Overview: Analysing Inter-organizational Relationships in Agri-food Chains; Part I: Agri-food Chain Relationships - Context and Theoretical Foundations; Part II: Empirical Evidence on Trust and Sustainable Relationships in Agri-food Chains; Part III: Implications and Outlook; Index
• Sommario/riassunto: The integration into global and local agri-food value chains requires farmers, food processors and grocery retailers to develop and maintain close and sustainable business relationships with buyers and suppliers. This title provides an overview of the relationship economics and management.
• Titolo autorizzato: Agri-food chain relationships
• ISBN: 1-282-66288-0; 9786612662881; 1-84593-643-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910446348403321
• Lo trovi qui: Univ. Federico II