Nutrition in infancy . Volume 2 / / Ronald Ross Watson ... [et al.], editors

• Pubblicazione: New York, : Springer, 2013
• Edizione: 1st ed. 2013.
• Descrizione fisica: 1 online resource (407 p.)
• Disciplina: 613.2; 618.9239
• Soggetto topico: Infants - Nutrition
• Altri autori: WatsonRonald R (Ronald Ross)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. I. Nutrition and neonatal/infant disease -- pt. II. GI tract considerations -- pt. III. Hormones and lipids : growth and development of infants.
• Sommario/riassunto: Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
• Titolo autorizzato: Nutrition in infancy
• ISBN: 1-283-93461-2; 1-62703-254-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910437999503321
• Lo trovi qui: Univ. Federico II
• Serie: Nutrition and health (Totowa, N.J.)