Vai al contenuto principale della pagina

Titanium Microalloyed Steel: Fundamentals, Technology, and Products [[electronic resource] /] / edited by Xinping Mao



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Titanium Microalloyed Steel: Fundamentals, Technology, and Products [[electronic resource] /] / edited by Xinping Mao Visualizza cluster
Pubblicazione: Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
Edizione: 1st ed. 2019.
Descrizione fisica: 1 online resource (321 pages)
Disciplina: 620.189322
Soggetto topico: Metals
Metallic Materials
Persona (resp. second.): MaoXinping
Nota di contenuto: Introduction -- Chemical metallurgy theory on Ti microalloyed steel -- Physical metallurgy theory on Ti microalloyed steel-dissolving and precipitation of Ti containing phases -- Physical metallurgy theory on Ti microalloyed steel-recrystallization and phase transformation -- Technology of production, microstructure and property control of Ti microalloyed steel -- Design, development and application of Timicroalloyed steel.
Sommario/riassunto: This book comprehensively reviews the research on Ti microalloyed steel, focusing on development and production technology. It discusses steel composition design and performance, as well as technologies for controlling the microstructure and properties of Ti microalloyed steel during the production process. Ti can significantly improve the properties of steel, but its behavior is more complex and more difficult to control during the production process than that of Nb and V. Covering topics ranging from metallurgy theory to production technology and products, the book serves as a valuable reference resource for researchers, engineers, university teachers and students in the field of steel research.
Titolo autorizzato: Titanium Microalloyed Steel: Fundamentals, Technology, and Products  Visualizza cluster
ISBN: 981-13-3332-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910350339203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui