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| Autore: |
Zeng Qing-Ping
|
| Titolo: |
Artemisinin and Nitric Oxide : Mechanisms and Implications in Disease and Health / / by Qing-Ping Zeng
|
| Pubblicazione: | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2015 |
| Edizione: | 1st ed. 2015. |
| Descrizione fisica: | 1 online resource (137 p.) |
| Disciplina: | 616.9362061 |
| Soggetto topico: | Pharmaceutical chemistry |
| Cancer - Research | |
| Diabetes | |
| Neurobiology | |
| Rheumatology | |
| Geriatrics | |
| Medicinal Chemistry | |
| Cancer Research | |
| Geriatrics/Gerontology | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Nota di contenuto: | Background -- Biological Features of NO and Pharmacological Principles of ART -- ART for Antitumor -- ART for Antibacterial Infection -- ART for Anti-inflammation -- ART for Antiaging -- Prospective. |
| Sommario/riassunto: | This book discusses both the beneficial and harmful aspects of NO in biology and medicine, and also introduces the emerging discovery of artemisinin in antitumor, antibacterial infection, anti-inflammation, and antiaging contexts. In 1992 nitric oxide (NO) was voted “Molecule of the Year” by Science magazine, and the discovery of its physiological roles has led to Nobel Prize-winning work in neuroscience, physiology and immunology. The book explains why we should maintain a steady-state NO level that is derived from neuronal or epithelial NO synthase, and avoid the extremely high NO level resulting from inducible NO synthase. The book offers a valuable resource for medical chemists, clinicians, biologists and all those interested in health and disease. |
| Titolo autorizzato: | Artemisinin and Nitric Oxide ![]() |
| ISBN: | 3-662-47688-6 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910298612303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |