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Titolo: | Veterinary Forensic Pathology, Volume 1 / / edited by Jason W. Brooks |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Edizione: | 1st ed. 2018. |
Descrizione fisica: | 1 online resource (155 pages) : illustrations (some color) |
Disciplina: | 636.0894 |
Soggetto topico: | Forensic sciences |
Veterinary medicine | |
Medical jurisprudence | |
Forensic Science | |
Veterinary Medicine/Veterinary Science | |
Forensic Medicine | |
Persona (resp. second.): | BrooksJason W |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | 1) Medicolegal Investigation/Animal Crimes -- 2) Role of the Veterinary Pathologist in Animal Crimes Investigations -- 3) Crime Scene Findings -- 4) Veterinary Forensic Autopsy -- 5) Postmortem Changes and Time of Death Estimation -- 6) Blunt Force Trauma -- 7) Sharp Force Trauma -- 8) Firearm Injuries -- 9) Asphyxia. |
Sommario/riassunto: | This richly illustrated two-volume book offers a comprehensive and essential reference guide for veterinary pathologists and clinical veterinarians interested in performing animal necropsies for forensic casework. It presents a broad range of animal crime cases, with particular focus on the post mortem examination and the observed pathology. This first volume introduces readers to veterinary forensics and the role of the veterinary pathologist in animal crime investigations. It guides them through the process of evidence collection and documentation, and covers the fundamentals of forensic necropsy and the estimation of time since death. In-depth descriptions of how to conduct the forensic evaluation of various traumatic injuries, firearm injuries, and asphyxia are also provided. . |
Titolo autorizzato: | Veterinary Forensic Pathology, Volume 1 |
ISBN: | 3-319-67172-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298433903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |