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Autore: | Achille Gabriele |
Titolo: | Snakes of Italy : Herpetological Treatise on the Biology and Iconography of Italian Ophidians / / by Gabriele Achille |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (192 p.) |
Disciplina: | 570 |
577 | |
590 | |
591.7 | |
596 | |
597 | |
Soggetto topico: | Vertebrates |
Animal ecology | |
Conservation biology | |
Ecology | |
Wildlife | |
Fish | |
Animal Ecology | |
Conservation Biology/Ecology | |
Fish & Wildlife Biology & Management | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Introduction -- Reptiles -- Biology and Origin of Snakes -- The Venom -- Feeding -- Conservation and Protection -- Field Studies -- How to Handle Snakes -- How to Photograph Snakes -- Determination -- Information Sheets -- The Habitat of Italian Snakes -- Iconography of Italian Snakes -- Myths and Legends About Italian Snakes. |
Sommario/riassunto: | This book offers a comprehensive review of the biology of snakes, focusing on Italian species. The snakes of Italy belong to the two families Colubridae and Viperidae, and for each species the systematic classification and chorology including distribution maps are presented. Furthermore, readers will learn how to carry out field studies, how to handle snakes and how to photograph them. The book concludes with a chapter on the iconography of historical Italian snakes and their importance in popular science, and one on myths and legends. This SpringerBriefs volume will appeal to herpetologists and technical staff. The section on iconography may also be of interest to museum staff. |
Titolo autorizzato: | Snakes of Italy |
ISBN: | 3-319-14106-6 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910298297003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |