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Linking Optical and Chemical Properties of Dissolved Organic Matter in Natural Waters



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Autore: Thomas S. Bianchi Visualizza persona
Titolo: Linking Optical and Chemical Properties of Dissolved Organic Matter in Natural Waters Visualizza cluster
Pubblicazione: Frontiers Media SA, 2017
Descrizione fisica: 1 electronic resource (242 p.)
Soggetto non controllato: CDOM
dissolved organic matter
Absorbance
fluorescence
biomarkers
Stable isotopes
Mass Spectrometry
dissolved organic carbon
Persona (resp. second.): Christopher L. Osburn
Sommario/riassunto: A substantial increase in the number of studies using the optical properties (absorbance and fluorescence) of dissolved organic matter (DOM) as a proxy for its chemical properties in estuaries and the coastal and open ocean has occurred during the last decade. We are making progress on finding the actual chemical compounds or phenomena responsible for DOM’s optical properties. Ultrahigh resolution mass spectrometry, in particular, has made important progress in making the key connections between optics and chemistry. But serious questions remain and the last major special issue on DOM optics and chemistry occurred nearly 10 years ago. Controversies remain from the non-specific optical properties of DOM that are not linked to discrete sources, and sometimes provide conflicting information. The use of optics, which is relatively easier to employ in synoptic and high resolution sampling to determine chemistry, is a critical connection to make and can lead to major advances in our understanding of organic matter cycling in all aquatic ecosystems. The contentions and controversies raised by our poor understanding of the linkages between optics and chemistry of DOM are bottlenecks that need to be addressed and overcome.
Titolo autorizzato: Linking Optical and Chemical Properties of Dissolved Organic Matter in Natural Waters  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910220040103321
Lo trovi qui: Univ. Federico II
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