Martha Stewart's Appetizers : 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: a Cookbook

• Autore: Stewart Martha
• Pubblicazione: , : Potter/Ten Speed/Harmony/Rodale, , 2015; ©2015
• Descrizione fisica: 1 online resource (146 pages)
• Disciplina: 641.81/2
• Soggetto topico: Appetizers
• Altri autori: StewartMartha
• Nota di contenuto: Intro -- Title Page -- Copyright -- Contents -- Recipe List -- Foreword -- Golden Rules for Hosting a Party -- Party Planning -- Overviews -- Recipes -- Snacks -- Frico -- Broiled Feta -- Spiced Nuts -- Seasoned Potato Chips -- Mini Cheese Biscuits -- Spiced Cream-Cheese Dips -- Potatoes with Mascarpone and Roe -- Edamame with Chile Salt -- Roasted Spiced Chickpeas -- Salty-Sweet Party Mix -- Salsas -- Radishes with Mixed-Herb Butter and Sea Salt -- Papaya, Mango, and Pineapple with Spiced Salt -- Seasoned Popcorn -- Shishito Peppers with Bonito Flakes -- Watermelon Wedges with Feta and Mint -- Prosciutto-Wrapped Asparagus and Breadsticks -- Honey-Roasted Salted Figs -- Warmed Olives -- Fried Stuffed Olives -- Olive Spreads -- Starters -- Gougères -- Cheese Balls -- Ricotta Crostini -- Summer Crudités with Green Goddess Dip -- Winter Crudités with Buttermilk Dip -- Puff Pastry Cheese Straws -- Arancini -- Burrata with Hot Pickled Peppers -- Shrimp Cocktail with Three Sauces -- Guacamole -- Croquettes -- Hot Artichoke Dip -- Bacon-Wrapped Bites -- Glazed-Bacon Bites -- Caramelized Onion and Bacon Dip -- Pickled Shrimp -- Grilled Brie with Tomato Jam -- Provençal Onion Tart -- Pureed Vegetable Dips -- Beef and Asparagus Negimaki -- Fried Sweet-Potato Ravioli -- Queso Fundido with Chorizo -- Artichoke, Fennel, and Lemon Fritto Misto -- Spicy Shrimp Skewers -- Mini Chicken Flautas -- Steamed Artichokes -- Hot-Crab and Pimiento-Cheese Spread -- Southern-Style Cheese Straws -- Sausage and Cheddar Balls -- Spanakopita Triangles -- Fried Stuffed Squash Blossoms -- Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins -- Small Plates -- Sliders -- Antipasto -- Wild Mushroom Pizzas -- Chicken Wings -- Pigs in Blankets -- Tortilla Española -- Pull-Apart Lobster Rolls -- Bruschetta with Assorted Toppings -- Mini Empanadas -- Mezze -- Quesadillas. ; Ham and Biscuits -- Puff Pastry Tarts -- Meatballs -- Farm Stand Grand Aioli -- Hand Pies -- Summer Rolls -- Dumplings -- Fruits de Mer Platter -- Stylish Bites -- Potatoes with Caviar and Crème Fraîche -- Smoked Salmon on Rye Canapés -- Deviled Eggs -- Slice-and-Bake Crackers -- Egg-and-Caviar Dip -- Cucumber and Endive Salad Bites -- Blini with Crème Fraîche and Caviar -- Mini Quiches -- Croque-Monsieur Bite -- Crepe Roll-Ups -- Tostones with Crab Salad -- Classic Canapés -- Grilled Eggplant with Feta, Basil, and Pine Nuts -- Roasted Polenta Squares with Fontina and Wild Mushrooms -- Ceviches -- Stuffed Mushrooms -- Mini Crab Cakes -- Pureed Vegetable Soups -- Chicken-Salad Tartlets -- Cherry Tomato BLTs -- Latkes -- Fried Macaroni-and-Cheese Bites -- Pan Tomate -- Sips -- Tumblers -- Highballs -- Stemmed -- Pitchers and Punches -- Basic Recipes and Techniques -- Acknowledgments -- About the Author.
• Sommario/riassunto: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.
• Titolo autorizzato: Martha Stewart's Appetizers
• ISBN: 0-307-95463-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910162698503321
• Lo trovi qui: Univ. Federico II