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Food and environmental analysis by capillary gas chromatography [[electronic resource] ] : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw

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Titolo: Food and environmental analysis by capillary gas chromatography [[electronic resource] ] : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw Visualizza cluster
Pubblicazione: Heidelberg, : Hüthig Verlag, c1997
Descrizione fisica: 1 online resource (194 p.)
Disciplina: 379.4
Soggetto topico: Food - Analysis
Gas chromatography
Environmental monitoring
Soggetto genere / forma: Electronic books.
Altri autori: MatterLothar  
RackstrawAnthony J  
Note generali: "With 104 figures and 12 tables."
Originally published in German in 1994 as: Lebensmittel- und Umweltanalytik mit der Kapillar-GC.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Food and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the "Right" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides
1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; Detection of the Addition of Pork Dripping to Goose Dripping; Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; Distinction between Beef and Pork Products; Distinction between Hutch Rabbit and Wild Hare; Distinction between Domesticated Pig and Wild Boar, and between Veal and Beef; Distinction between Game Species
1.3.8 Determination of Germination Inhibitors (IPC/CIPC) in Potatoes1.3.9 Interpretation of Chromatograms - An Example; 1.4 Summary; 1.5 References; 2. GUMS Determination of Residues and Contaminants; 2.1 Introduction; 2.2 Recording Mass Spectra; 2.2.1 Full Scan; 2.2.2 Mass Fragmentography; 2.3 Applications of GC/MS to the Analysis of Residues and Contaminants in Foods; 2.3.1 Identification of Unknown Substances and Confirmation of Analytical Data by Recording Complete Mass Spectra; Determination of Triazine Herbicides in Drinking Water Confirmation of Chlorpyriphos-Ethyl in Oranges2.3.1.3 Detection of Dichloran in Nutrition; Identification of Propenophos in Tomatoes; Determination of Hormone Derivatives in Veal; Detection of Neuroleptics in Pork; 2.3.2 Detection and Determination of Residues and Contaminants with the Aid of Mass Fragmentography; Determination of Polychlorinated Dibenzodioxins and Dibenzofurans; Determination of PCB and PCB Substitutes; Determination of Polybrominated Flame Retardants; Determination of Polychlorinated Terpenes Determination of Benzo[a]pyrene in Smoked Meat and Meat Products2.3.2.6 Determination of Chloramphenicol in Foods of Animal Origin; Determination of b-Sympathomimetics in Meat and Urine; Determination of Diethylsilbestrol in Meat by GC/LRMS and GC/HRMS; 2.4 Summary; 2.5 References; 3. Determination of PAH in Foods; 3.1 Introduction; 3.2 PAH in Oils and Fats; 3.2.1 Analysis of Fats and Oils; 3.2.2 Injection Systems; 3.2.3 Results; 3.3 PAH in Vegetables; 3.3.1 Analysis; 3.3.2 Results; 3.4 PAH in Fish Products and Mollusks; 3.4.1 Analysis; 3.4.2 Results; 3.5 PAH in Coffee
3.5.1 Analysis
Titolo autorizzato: Food and environmental analysis by capillary gas chromatography  Visualizza cluster
ISBN: 1-281-84240-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910144119203321
Lo trovi qui: Univ. Federico II
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Serie: Chromatographic Methods