Biochemical thermodynamics [[electronic resource] ] : applications of Mathematica / / Robert A. Alberty
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| Autore: |
Alberty Robert A
|
| Titolo: |
Biochemical thermodynamics [[electronic resource] ] : applications of Mathematica / / Robert A. Alberty
|
| Pubblicazione: | Hoboken, N.J. ; ; Chichester, : John Wiley, c2006 |
| Descrizione fisica: | 1 online resource (482 p.) |
| Disciplina: | 572.436 |
| Soggetto topico: | Thermodynamics - Mathematics |
| Physical biochemistry | |
| Bioenergetics | |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Biochemical Thermodynamics: Applications of Mathernatica; Contents; Preface; Chapter 1 Thermodynamics of the Dissociation of Weak Acids; Chapter 2 Introduction to Apparent Equilibrium Constants; Chapter 3 Biochemical Reactions at Specified Temperature and Various pHs; Chapter 4 Biochemical Reactions at Various pHs and Various Temperatures; Chapter 5 Biochemical Reactions at Various pHs, pMgs, and Various Temperatures; Chapter 6 Development of a Database on Species; Chapter 7 Uses of Matrices in Biochemical Thermodynamics; Chapter 8 Oxidoreductase Reactions (Class 1) at 298.15 K |
| Chapter 9 Transferase Reactions (Class 2) at 298.15 KChapter 10 Hydrolase Reactions (Class 3) at 298.15 K; Chapter 11 Lyase Reactions (Class 4), Isomerase Reactions (Class 5), and Ligase Reactions (Class 6) at 298.15 K; Chapter 12 Survey of Reactions at 298.15 K; Chapter 13 Survey of Reactions at Various Temperatures; Chapter 14 Thermodynamics of th Binding of Ligands by Proteins; Chapter 15 Calorimetry of Biochemical Reactions; Appendix; 1. BasicBiochemData3.nb; 2. Tables of Transformed Thermodynamic Properties; 3. Glossary of Names of Reactants | |
| 4. Glossary of Symbols for Thermodynamic Properties5. List of Mathematica Programs; 6. Sources of Biochemical Thermodynamic Information on the Web; Index | |
| Sommario/riassunto: | Navigate the complexities of biochemical thermodynamics with Mathematica(r)Chemical reactions are studied under the constraints of constant temperature and constant pressure; biochemical reactions are studied under the additional constraints of pH and, perhaps, pMg or free concentrations of other metal ions. As more intensive variables are specified, more thermodynamic properties of a system are defined, and the equations that represent thermodynamic properties as a function of independent variables become more complicated.This sequel to Robert Alberty's popular Thermodynamics |
| Titolo autorizzato: | Biochemical thermodynamics |
| ISBN: | 1-280-41123-6 |
| 9786610411238 | |
| 0-470-03646-X | |
| 0-470-03645-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910143408003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Methods of biochemical analysis ; ; v. 48.