Gastroenterology [[electronic resource]]

• Pubblicazione: Malden, Mass. ; ; Oxford, : Blackwell, 2005
• Edizione: 3rd ed.
• Descrizione fisica: 1 online resource (496 p.)
• Disciplina: 616.3/3; 616.33
• Soggetto topico: Gastrointestinal system - Diseases; Gastroenterology
• Soggetto genere / forma: Electronic books.
• Altri autori: TravisS. P. L
• Note generali: Previous ed.: Gastroenterology / S.P.L. Travis. 2nd ed. 1998.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Alimentary emergencies -- Oesophagus -- Stomach and duodenum -- Pancreas -- Liver -- Gall bladder and biliary tree -- Small intestine -- UC and CD -- Large intestine -- Inflammatory bowel disease -- GI infections -- Nutrition -- The gut in systemic disorders -- Procedures and investigations.
• Sommario/riassunto: There have been significant developments in the fields of gastroenterology and hepatology since the previous edition and this new edition has been entirely revised, updated and considerably expanded. The format and layout have also been updated to include key points at the start of each chapter, bulleted lists and text boxes for tips and warnings. A new author team - which, for the first time, is international - has brought a new global perspective to this book. This is still the leading book for trainees/fellows in gastroenterology and hepatology, as well as junior doctors and g
• Titolo autorizzato: Gastroenterology
• ISBN: 1-280-74333-6; 9786610743339; 0-470-79690-1; 0-470-99476-2; 1-4051-7310-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910143300203321
• Lo trovi qui: Univ. Federico II
• Serie: Pocket consultant.