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Titolo: |
Horticultural reviews . Volume 28 [[electronic resource] /] / edited by Jules Janick
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Pubblicazione: | New York, : John Wiley & Sons, Inc., 2003 |
Descrizione fisica: | 1 online resource (502 p.) |
Disciplina: | 635 |
635.05 | |
Soggetto topico: | Horticulture |
Horticulture - Research | |
Soggetto genere / forma: | Electronic books. |
Altri autori: |
JanickJules
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | HORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS |
X. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS | |
IV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY | |
VI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION | |
IV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index | |
Sommario/riassunto: | Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. |
Titolo autorizzato: | Horticultural reviews ![]() |
ISBN: | 1-282-24208-3 |
9786613813206 | |
0-470-65085-0 | |
0-470-65084-2 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910140566703321 |
Lo trovi qui: | Univ. Federico II |
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