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Titolo: |
Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]
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Pubblicazione: | Hoboken, New Jersey : , : Wiley Blackwell, , 2016 |
©2016 | |
Edizione: | Third edition. |
Descrizione fisica: | 1 online resource (426 p.) |
Disciplina: | 663.62 |
Soggetto topico: | Soft drinks |
Fruit juices | |
Persona (resp. second.): | AshurstP. R. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. |
Titolo autorizzato: | Chemistry and technology of soft drinks and fruit juices ![]() |
ISBN: | 1-118-63497-7 |
1-118-63494-2 | |
1-118-63496-9 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910137490703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |