Vai al contenuto principale della pagina

Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Chemistry and technology of soft drinks and fruit juices / / edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others] Visualizza cluster
Pubblicazione: Hoboken, New Jersey : , : Wiley Blackwell, , 2016
©2016
Edizione: Third edition.
Descrizione fisica: 1 online resource (426 p.)
Disciplina: 663.62
Soggetto topico: Soft drinks
Fruit juices
Persona (resp. second.): AshurstP. R.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
Titolo autorizzato: Chemistry and technology of soft drinks and fruit juices  Visualizza cluster
ISBN: 1-118-63497-7
1-118-63494-2
1-118-63496-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910137490703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: THEi Wiley ebooks.