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Carbon dioxide thermodynamic properties handbook : covering temperatures from -20° to 250°C and pressures up to 1000 bar / / Sara Anwar and John J. Carroll



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Autore: Anwar Sara Visualizza persona
Titolo: Carbon dioxide thermodynamic properties handbook : covering temperatures from -20° to 250°C and pressures up to 1000 bar / / Sara Anwar and John J. Carroll Visualizza cluster
Pubblicazione: Hoboken, New Jersey : , : John Wiley & Sons
Salem, Massachusetts : , : Scrivener Publishing, , [2016]
©2016
Edizione: Second edition.
Descrizione fisica: 1 online resource (1004 p.)
Disciplina: 546/.6812
Soggetto topico: Carbon dioxide - Thermal properties
Persona (resp. second.): CarrollJohn J. <1958->
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Half Title page; Title page; Copyright page; Dedication; Acknowledgement; Preface to Second Edition; Preface to First Edition; Introduction; Derived Properties; Linear Interpolation; Sample Calculations; Conversion Factors; References; Chapter 1: Density (kg/m3) of Saturated Carbon Dioxide; Chapter 2: Enthalpy (J/mol) of Saturated Carbon Dioxide; Chapter 3: Entropy (J/molK) of Saturated Carbon Dioxide; Chapter 4: Heat Capacity, CP, (J/molK) of Saturated Carbon Dioxide; Chapter 5: Density (kg/m3) of Carbon Dioxide as a Function of Temperature and Pressure
Chapter 6: Enthalpy (J/mol) of Carbon Dioxide as a Function of Temperature and PressureChapter 7: Entropy (J/molK) of Carbon Dioxide as a Function of Temperature and Pressure; Chapter 8: Heat Capacity, CP, (J/molK) of Carbon Dioxide as a Function of Temperature and Pressure; Appendix - Graphical Data; Density; Compressibility Factor; Reduced Density; Enthalpy; Joule-Thomson Coefficient; References
Titolo autorizzato: Carbon dioxide thermodynamic properties handbook  Visualizza cluster
ISBN: 1-119-08392-3
1-119-08391-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910136774403321
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