Handbook of meat, poultry and seafood quality / edited by Leo M.L. Nollet

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Titolo:	Handbook of meat, poultry and seafood quality / edited by Leo M.L. Nollet
Pubblicazione:	Ames etc. : Wiley, 2012
Edizione:	2. ed
Descrizione fisica:	XII, 562 p. : ill. ; 25 cm
Disciplina:	664.907
Persona (resp. second.):	Nollet, Leo M. L.
ISBN:	9780470958322
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Inglese
Record Nr.:	990010032460403321
Lo trovi qui:	Univ. Federico II
Collocazione:	60 664.907 B 2
Opac:	Controlla la disponibilità qui

Altra ed. diverso supporto: 000978921

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Handbook of muscle foods analysis / edited by Leo M. L. Nollet, Fidel Toldrá

HACCP in the meat industry / edited by Martyn Brown

Meat quality analysis : advanced evaluation methods, techniques, and technology / edited by Ashim Kumar Biswas, Prabhat Kumar Mandal

Wilson's practical meat inspection [[electronic resource] /] / William G. Wilson
Wilson William, MCIEH

Protein phosphorylation and meat quality / / Dequan Zhang [and four others]
Zhang Dequan

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