Accessible Technologies for the Verification of Origin of Dairy Products As an Example Control System to Enhance Global Trade and Food Safety

• Autore: IAEA
• Pubblicazione: Vienna : , : International Atomic Energy Agency, , 2022; ©2022
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (128 pages)
• Soggetto topico: Dairy products; Food adulteration and inspection
• Sommario/riassunto: This report documents the findings of a coordinated research project by the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization (FAO) to enhance global trade and food safety through accessible technologies for verifying the origin of dairy products. The project focuses on improving food traceability systems using nuclear and complementary techniques to support labelling claims and identify fraudulent practices. The project addresses challenges faced by developing countries in providing analytical support for food traceability, using milk as a key example due to its high trade volume and frequent use in consumer products. By developing methodologies for food authenticity and origin verification, the project aims to improve the safety and quality of dairy products and facilitate international trade. It also seeks to enhance collaboration among research institutions working on food authenticity. The findings are intended to be applied to other food commodities, thereby broadening the impact of the research.
• Titolo autorizzato: Accessible Technologies for the Verification of Origin of Dairy Products As an Example Control System to Enhance Global Trade and Food Safety
• ISBN: 9789201247223
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911134248903321
• Lo trovi qui: Univ. Federico II
• Serie: IAEA TECDOC Series No