Formulation / / edited by Anne-Marie Pense-Lheritier
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| Titolo: |
Formulation / / edited by Anne-Marie Pense-Lheritier
|
| Pubblicazione: | London, : ISTE |
| Hoboken, N.J., : Wiley, 2011 | |
| Descrizione fisica: | 1 online resource (341 p.) |
| Disciplina: | 660/.284 |
| Soggetto topico: | Chemical processes |
| Chemistry, Technical | |
| Altri autori: |
Pense-LheritierAnne-Marie
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Formulation in major organic chemistry industries -- Solutions -- Dispersions -- Formulation of emulsions -- Dispersions -- Dispersions in high-viscosity mediums : formulating polymers -- Dosage form and pharmaceutical development -- Formulation of cosmetic products -- Formulation of food products -- Formulation of elastomers. |
| Sommario/riassunto: | This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology. |
| Titolo autorizzato: | Formulation |
| ISBN: | 1-118-61656-1 |
| 1-118-61657-X | |
| 1-118-61658-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910877797303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
ISTE