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Tea : a global history / / Helen Saberi



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Autore: Saberi Helen Visualizza persona
Titolo: Tea : a global history / / Helen Saberi Visualizza cluster
Pubblicazione: London : , : Reaktion Books, , 2012
London : , : Bloomsbury Publishing (UK), , 2023
Edizione: First edition.
Descrizione fisica: 1 online resource (186 pages)
Disciplina: 641.3372
Soggetto topico: Food - History
Tea
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Introduction 1 What is Tea? 2 China 3 Japan, Korea and Taiwan 4 Caravans and Mediterranean Shores 5 Tea Comes to the West 6 India, Sri Lanka and Indonesia 7 Tea Today and Tomorrow Recipes Glossary References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index
Sommario/riassunto: From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang dynasty; its role in American independence at the Boston Tea Party; afternoon tea drunk by the British in India; and the 1913 creation of a tea dance or Thé Dansant that combined tea with tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images as well as recipes from around the world, Tea is a refreshing and stimulating treat.
Titolo autorizzato: Tea  Visualizza cluster
ISBN: 1-78539-227-1
1-283-13376-8
9786613133762
1-86189-892-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910827330703321
Lo trovi qui: Univ. Federico II
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Serie: Edible .