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Collards : a southern tradition from seed to table / / Edward H. Davis and John T. Morgan



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Autore: Davis Edward H. Visualizza persona
Titolo: Collards : a southern tradition from seed to table / / Edward H. Davis and John T. Morgan Visualizza cluster
Pubblicazione: Tuscaloosa, Alabama : , : The University Alabama Press, , 2015
©2015
Descrizione fisica: 1 online resource (236 p.)
Disciplina: 635/.347
Soggetto topico: Collards
Persona (resp. second.): MorganJohn (John T.)
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.
Sommario/riassunto: <div><b>Edward H. Davis</b> is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of <i>The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail.</i><b>John T. Morgan</b> is a professor of geography at Emory & Henry College and author of <i>The Log House in East Tennessee</i>.<br></div>
Titolo autorizzato: Collards  Visualizza cluster
ISBN: 0-8173-8765-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910825628803321
Lo trovi qui: Univ. Federico II
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