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Titolo: |
Remaking the North American food system : strategies for sustainability / / edited by C. Clare Hinrichs and Thomas A. Lyson
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Pubblicazione: | Lincoln, : University of Nebraska Press, 2007 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (385 p.) |
Disciplina: | 338.1/9097 |
Soggetto topico: | Food industry and trade - North America |
Produce trade - North America | |
Food consumption - North America | |
Sustainable development - North America | |
Altri autori: |
HinrichsC. Clare
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G.W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / Audrey N. Maretzki and Elizabeth Tuckermanty -- Conclusion: A full plate: challenges and opportunities in remaking the food system / C. Clare Hinrichs and Elizabeth Barham. |
Sommario/riassunto: | Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities. |
Titolo autorizzato: | Remaking the North American food system ![]() |
ISBN: | 1-281-09223-1 |
9786611092238 | |
0-8032-1578-9 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910824635503321 |
Lo trovi qui: | Univ. Federico II |
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