Local food systems in old industrial regions : concepts, spatial context, and local practices / / edited by Neil Reid, Jay D. Gatrell and Paula S. Ross

• Pubblicazione: London : , : Routledge, , 2016
• Descrizione fisica: 1 online resource (287 p.)
• Disciplina: 338.19
• Soggetto topico: Food supply; Local foods; Urban agriculture; Community-supported agriculture; Public spaces; Deindustrialization; Deindustrialization - Social aspects
• Altri autori: GatrellJay D ReidNeil RossPaula S
• Note generali: First published 2012 by Ashgate Publishing.; Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010.
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Local Food Systems and Old Industrial Regions / Jay D. Gatrell, Neil Reid, and Paula Ross -- A Systems Modeling Framework for the Role of Agriculture in a Sustainable Urban Ecosystem / Sara Metcalf -- Social Networks, Ecological Frameworks, and Local Economies / Casey Hoy, Steve Bossserman, and Ross MacDonald -- Extreme Environments : Urban Farming, Technological Disasters, and a Framework for Rethinking Urban Gardening / Erica Giorda -- Feeding the Hungry : Analysis of Food Security in Lower Income Urban Communities / Mahbubur R. Meenar -- Benchmarking Local Food Systems in Older Industrial Regions / James T. Hathaway -- Urban Food Deserts : Policy Issues, Access, and Planning for a Community Food System / Jeanette Eckert and Sujata Shetty -- Local Food Systems : The Birth of New Farmers and the Demise of the Family Farm? / Jill K. Clark, Shoshanah Inwood, and Jeff S. Sharp -- Defining Local Food Systems / Peleg Kremer, Tracy L. DeLiberty, and Yda Schreuder -- Urban Food Production Limits and the Viability of Community Gardens : the Case of Hartford, Connecticut / C. Patrick Heidkamp, Scott E. Russell, and Meghan Sloan -- Neoliberalism and Local Food Systems : Understanding the Narrative of Hunger in the United States / Harold Perkins -- Planning for Sustainable Food Systems : an Analysis of Food System Assessments from the United States and Canada / Marisol Pierce-Quinonez -- Characterization of the Built Food Environment for Single Parent Households in an Older Industrial City, Lewiston, Maine / David E. Harris, Michelle Vazquez Jacobus, Holly A. Ewing, Sonja K. Pieck, Emily Kane, and Janet Whatley Blum -- Toward a Relational Geography of Local Food Systems : or Wicked Food Problems Without Quick Spatial Fixes / Neil Reid, Paula Ross, and Jay D. Gatrell -- Appendix 6.1: List of counties that comprise combined or metropolitan statistical areas -- Appendix 6.2: Local food index : rankings -- Appendix 12.1: Goals and Recommendations of Food System Assessments.
• Sommario/riassunto: Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems
• Titolo autorizzato: Local food systems in old industrial regions
• ISBN: 1-4094-6147-5; 1-317-10378-5; 1-317-10377-7; 1-315-59285-1; 1-280-87697-2; 9786613718280; 1-4094-3222-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910819463403321
• Lo trovi qui: Univ. Federico II
• Serie: Dynamics of economic space.